Crisp Apple Slaw
Experience a refreshing take on a classic with this Crisp Apple Slaw recipe, a perfect blend of sweet and tangy with a satisfying crunch. It’s an excellent acco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiagrows.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 cups of green cabbage, thinly sliced
- 2 large apples, such as Granny Smith or Honeycrisp, julienned
- 1 medium carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (adjust to taste)
- Salt
- freshly ground black pepper
- A pinch of celery seed (optional)
- Fresh parsley, chopped (for garnish)
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