Crisp Apple Slaw – Georgia Grows

Ingredients

• 4 cups of green cabbage, thinly sliced
• 2 large apples, such as Granny Smith or Honeycrisp, julienned
• 1 medium carrot, grated
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or sugar (adjust to taste)
• Salt and freshly ground black pepper to taste
• A pinch of celery seed (optional)
• Fresh parsley, chopped (for garnish)