Flavorful olive and gremolata chicken | Exceldor

Ingredients

• 4 Exceldor chicken breasts
• 2 tbsp. (30 ml) olive oil
• 1 tbsp. (15 ml) red wine vinegar
• 1 medium Spanish onion, minced
• 2 cloves garlic, chopped
• 796 ml can diced tomatoes
• 1 tbsp. (15 ml) fresh thyme, chopped
• 1 tbsp. (15 ml) sweet paprika
• 2 cups (500 ml) red bell peppers, grilled, marinated, and cut into strips
• 1 cup (250 ml) green olives
• 2 tbsp. (30 ml) capers
• Salt and pepper to taste
• 1 clove garlic, minced
• 4 tbsp. (60 ml) parsley, chopped
• Zest and juice of one lemon
• 4 tbsp. (60 ml) olive oil