Kid-Friendly Baked Potatoes - Eating With Zion
Easy, simple, nutritious Kid-Friendly Baked Potatoes, that can be easily adapted from 6 month old baby to toddler.
Ingredients
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- Preheat the Oven – Set your oven to 400°F (200°C) .
- Prepare the Potatoes – Wash and scrub the potatoes thoroughly. Prick them a few times with a fork.
- Bake – Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes , or until soft when pierced with a fork.
- Cool Slightly – Let the potatoes rest for a few minutes before cutting them open, cut open and add your favorite toppings.
- Scoop out the soft potato flesh and mash it with butter for a smoother texture.
- Serve as a thick mash or pre-loaded on a spoon for baby to self-feed.
- Mash the potato with butter and a small amount of mild cheese or sour cream for extra creaminess.
- Offer small soft potato chunks as finger food.
- Add butter, shredded cheese, and baked beans for a protein-packed meal.
- Serve in bite-sized pieces or allow toddlers to use a spoon to scoop it up.
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