Kid-Friendly Baked Potatoes - Eating With Zion

Kid-Friendly Baked Potatoes - Eating With Zion

eatingwithzion.com

Easy, simple, nutritious Kid-Friendly Baked Potatoes, that can be easily adapted from 6 month old baby to toddler.

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Ingredients

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  • Preheat the Oven – Set your oven to 400°F (200°C) .
  • Prepare the Potatoes – Wash and scrub the potatoes thoroughly. Prick them a few times with a fork.
  • Bake – Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes , or until soft when pierced with a fork.
  • Cool Slightly – Let the potatoes rest for a few minutes before cutting them open, cut open and add your favorite toppings.
  • Scoop out the soft potato flesh and mash it with butter for a smoother texture.
  • Serve as a thick mash or pre-loaded on a spoon for baby to self-feed.
  • Mash the potato with butter and a small amount of mild cheese or sour cream for extra creaminess.
  • Offer small soft potato chunks as finger food.
  • Add butter, shredded cheese, and baked beans for a protein-packed meal.
  • Serve in bite-sized pieces or allow toddlers to use a spoon to scoop it up.

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