Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 8 each – 4-5 oz. chicken breasts, butterflied, split in half, pounded thin; 2 tsp Kosher salt; 2 tsp Fresh ground black pepper; 1 cup All-purpose flour; 1 Tbl House seasoning blend (see recipe); 4 Whole large eggs; 1 cup Whole milk; 3 cups Italian bread crumbs; 2 ½ cups Parmigiano Reggiano, grated; 2 Tbl Italian flat-leaf parsley, chopped; ½ cup Extra virgin olive oil; 3 cups Marinara (recipe xxx); 16 ¼“ thick slices fresh Buffalo mozzarella (about 1 lb.); ¼ cup Fresh basil chiffonade, loosely packed (about 6-8 large leaves)

robertstjohn.com

Preheat oven to 350. Season the chicken with the salt and pepper. To setup a breading station, combine flour with the House seasoning in a bowl.

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