Cin's "RASPBERRY-LIME CREAM PIE" | Just A Pinch Recipes

Cin's "RASPBERRY-LIME CREAM PIE" | Just A Pinch Recipes

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Preheat the oven to 350 dF. Combine the egg yolks and condensed milk until well mixed. Stir in the key lime juice and zest. Stir until mixture begins to slightly thicken....

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Ingredients

  • 1 - graham cracker crumb crust (ready made)
  • 2 - egg yolks (save whites for later)
  • 1 can(s) fat free sweetened condensed milk, (14 oz)
  • 1/2 cup(s) key lime juice
  • 1 teaspoon(s) key lime zest
  • 8 ounce(s) of fresh raspberries

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