Double Chocolate & Cocoa Nib Cookies - Cuveé Chocolate
What makes the sweet fragrance of a batch of freshly baked cookies even better!? We must admit that we’ve given this question ways more thought than the average non-chocoholic, and there can only...
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Cooking tools:
- Stand mixer
- Sifter
- Ice cream scoop
- Cooling rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 100g butter
- 190g brown sugar
- 70g eggs
- 185g plain flour
- 14g baking powder
- 50g 72% Cuvée Single Origin alkalized Cocoa Powder
- 140g Cuvée Amphora 65% Dark Chocolate
- 140g Cuvée Soleo 38% Milk Chocolate
- 50g cocoa nibs
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