Malai Paneer Tikka / Grilled Cottage Cheese With Cream – Pepkitchen

Ingredients

• 1/2 cup cream (malai)
• 1/2 cup hung curd
• 2 tbsp cashew nut powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tbsp coriander leaves (washed and finely chopped)
• 2 tsp green chili (washed and finely chopped)
• 1 tsp kasuri methi (dry fenugreek leaves)
• 1 tbsp chickpea flour (besan, roasted)
• 1 tsp fennel seeds (saunf)
• 1 tsp black pepper powder
• 1 tsp cardamom powder (elaichi powder)
• 1/2 tsp sugar
• 1 onion (cut into 4 quarters and then each leaf of onion seperated)
• 1/2 green capsicum (cut into inch cube)
• 1/2 red capsicum (cut into inch cube)
• 1/2 yellow capsicum (cut into inch cube)
• 1 tomato (deseeded and cut into cube)
• 500 g paneer (cut into 1"x1")
• salt (as per taste)
• oil (for roasting)