Lemon custard meringue – Food & Home Magazine
Perfectly balanced sweet and tart lemon custard meringue | Serves 6 | Cooking Time: 1 hour 15 mins | Recipe by Anna Montali.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g amaretti, crushed
- 80ml (1/3 cup) butter, at room temperature
- <h3>CUSTARD</h3>
- 250ml (1 cup) fresh cream
- 4 large egg yolks
- 80ml (1/3 cup) sugar
- <h3>MERINGUE</h3>
- 3 large egg whites
- pinch of salt
- 180g castor sugar
- 250ml (1 cup) ready-made lemon curd
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