SPAM® Benedict
SPAM® Benedict recipe: Easy Hollandaise sauce & poached eggs on split toasted English muffins. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Double boiler
- Whisk
- Saucepan
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 (12-ounce) can SPAM® Classic
- 1 cup butter, melted
- 4 egg yolks
- 4 English muffins, split and toasted
- ½ cup fresh spinach
- 8 large eggs
- 3½ tablespoons lemon juice
- 8 slices tomato
- 1 tablespoon water
- 1 teaspoon white vinegar
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