Semolina bread with Batata Harra
Enjoy these delicious semolina rolls, filled with batata harra—spicy potatoes full of flavor! The combination of freshly baked bread and flavorful, spicy potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Ingredients
- 500 g fine semolina
- 100 g flour
- 10 g instant yeast
- 12 g granulated sugar
- 8 g salt
- 30 ml olive oil
- 375 ml water
- BATATA HARA
- 1000 g potatoes
- 3 g salt
- 20 ml olive oil
- 20 g butter
- 120 g yellow onion
- 3 g ras el hanout
- 2 g cayenne pepper powder
- 2 g salad seasoning
- 1 g salt
- 100 g mayonnaise
- 30 g harra harra sauce
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