Candied Sweet Potatoes | VegNews
Baked in an orange and maple glaze, this autumn-inspired recipe tastes more like a decadent dessert than a side dish.
Ingredients
- 2 tablespoons non-hydrogenated margarine, melted
- Juice of 2 oranges (1/2 to 3/4 cup)
- 1/3 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 5 large sweet potatoes, peeled and sliced 1/4 inch thick
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