Cauliflower nuggets | Recipe | V-ZUG Hong Kong

Ingredients

• 3 eggs
• 60 g white flour
• 2 tbsp grated Parmesan
• 1 tsp salt
• Some pepper
• 100 g breadcrumbs
• 1 large head of cauliflower (about 800 g)
• 800 g waxy potatoes
• 3 tbsp olive oil
• Some salt
• 50 ml milk
• ½ tsp mustard
• ½ tsp salt
• 100 ml sunflower oil
• 1 tbsp truffle oil
• 1 tsp black truffle
• 1 tsp lemon juice