Vanilla & poppy seed swirl cake - Good Food Middle East

Ingredients

• 400g '00' or sponge flour
• 7g sachet or 1½ tsp fast-action dried yeast
• 50g golden caster sugar
• 100ml milk, warmed
• 3 large eggs, beaten
• 150g butter (from a 250g pack - use the rest in the filling), really soft but not melting or greasy
• 100g flaked almonds
• 140g poppy seeds
• 100g butter (save 1 tbsp for greasing)
• 1 tbsp vanilla extract
• 4 tbsp clear honey
• 85g icing sugar
• 2 tsp vanilla extract