Fried Ice Cream
Using a 1/2-cup ice cream scoop, form 2 balls of ice cream. Cover and freeze for 1 hour or until firm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 1 cup vanilla ice cream
- 1/4 cup heavy whipping cream, divided
- 1/4 teaspoon vanilla extract, divided
- 3/4 cup crushed Walker's Shortbread Fingers or Walker's Gluten Free Rounds
- 1/4 teaspoon ground cinnamon
- Oil for deep-fat frying
- Whipped cream
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