Pizza Stuffed Waffles with Pepperoni and Cheese (Crispy and Gooey)
Make Pizza Stuffed Waffles with Pepperoni and Cheese in a hot waffle iron for crisp edges, melted mozzarella, and marinara in every bite. Great for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Waffle iron
- Air fryer
- Toaster oven
- Oven
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Plate
- Kitchen timer
Ingredients
- 1 lb (450 g) refrigerated pizza dough, at room temperature
- 1/2 cup (120 ml) pizza sauce, plus more for dipping
- 1 1/2 cups (170 g) shredded low-moisture mozzarella cheese
- 32 slices pepperoni
- 1/4 cup (25 g) grated parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil spray, for the waffle iron
- 2 tablespoons unsalted butter, melted
- 1 small garlic clove, finely grated or minced
- 1 tablespoon chopped fresh parsley, optional
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