Quick & Easy Fall Burrito Bowl – New Mexico Farmers' Marketing Association

Ingredients

• 1/4 pound winter squash, washed and sliced into 1" cubes (look for red kuri, hubbard, delicata, or butternut squash)
• 1/4 avocado, cubed
• 1/4 cup cooked beans (you can use a canned bean of your choice, but for better flavor and nutrition buy dry beans from local farmers and cook them yourself)
• 1/4 cup salsa to taste (hopefully you made yours fresh using in-season ingredients and canned the harvest as salsa)
• 2 tablespoons fresh cilantro pesto
• 1 tablespoon olive oil
• 1/4 teaspoon each (or to taste): garlic powder, chile powder, cumin, salt, pepper