5 Amazing Ways to Make Raspberry Jalapeño Preserves - Sweet…
Looking to spice up your pantry? Make Raspberry Jalapeño Preserves - Sweet & Spicy—my go-to for toast or a zesty glaze! You’ll love the sweet and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.im.
Ingredients
- 2 cups fresh raspberries (about 300g)
- 1 cup granulated sugar (200g)
- 1-2 fresh jalapeños, finely chopped (30-60g, seeds optional for less heat)
- 1/4 cup fresh lemon juice (60ml)
- 1 packet (1.75 oz / 49g) fruit pectin (e.g., Sure-Jell)
- 4 half-pint glass canning jars with lids
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