Achari Pasta Salad Recipe
Delight in zesty Achari Pasta Salad—a fusion of pasta, fresh veggies, and our Achari Marinade & Mango Pickle Paste dressing, bursting with tangy flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at poonjiaji.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 250g of your favorite pasta (penne or fusilli recommended)
- 1/2 cup Poonjiaji's Achari Marinade
- 2 tablespoons Poonjiaji's Mango Pickle Paste
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh coriander
- Salt
- pepper
- Optional: crumbled feta cheese or shredded parmesan for garnish
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