Cheesy French Onion Chicken with Potatoes Recipe | Samsung Food App
A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a deep flavor that works really well...
Ingredients
- 4 tablespoons olive oil, divided, plus more as needed
- 4 boneless, skinless chicken breasts (see note)
- Salt and pepper
- 2 yellow onions, sliced
- 1 pound baby gold potatoes, halved or 2 large Russets, diced
- Salt and pepper, as needed
- 1/3 cup apple cider or apple juice
- 2 teaspoons Dijon mustard
- 1 teaspoon beef stock concentrate (or chicken)
- ½ cup beef stock (chicken stock is fine, if that’s what you have)
- Several sprigs of fresh thyme and rosemary
- 3 to 4 large boneless, skinless chicken breasts
- 1 heaping cup of shredded Swiss or Gruyere cheese (Swiss being the more affordable option, Gruyere the more “French Onion” choice)
- ½ cup crumbled blue cheese (optional)
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