CHICKEN CASSEROLE | Family Recipes

Ingredients

• Chicken — deboned, cut up
• OR 2 cups chicken breasts — cooked and cut up
• 1 can Cream of celery soup
• 1 cup celery
• 1 cup rice — cook in chicken broth
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon onion — finely chopped
• Place all ingredients but topping in large casserole dish and bake at 350 degrees for 30 minutes or until bubbling.
• Mix topping.
• Then remove from oven and spread on topping.
• Bake 10 more minutes.