Maple-Mustard Chicken Thighs
It’s nice and hot outside? Time to try this Maple-Mustard Chicken Thighs on your BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Grill
- Pastry brush
- Peeler
- Tongs
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 35 g (2 tbsp) hot mustard
- 30 ml (2 tbsp) sunflower oil
- 10 g (1 tbsp) maple sugar
- 250 ml (1 cup) sour cream
- 30 ml (2 tbsp) maple vinegar
- 1 stalk of celery, finely sliced
- 24 g (2 tbsp) pumpkin seeds, roasted and coarsely chopped
- Salt
- pepper
- 12 chicken thighs
- 15 ml (1 tbsp) sunflower oil
- 12 large oyster mushrooms
- 2 bunches of asparagus, peeled, ends trimmed by 5 cm (2 in)
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