Ingredients
- 2.75 kg Plums, halved and deseeded
- 1.5 kg Sugar
- 1 tspn Cayenne Pepper
- 1/4 cup Cloves
- 3 Pints Vinegar
- 6 tspn Salt
- 1 Tblspn Black Pepper
- 1/2 cup Ground Ginger
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