Tater Tot Casserole
- 1 package pork sausage - 450g tater tots (about 2 cups) - ¾cup onions, chopped - ½ tsp Cal & Gary's garlic powder - 1 tsp Cal & Gary's chili powder - 5
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Stove
- Oven
Ingredients
- 1 package pork sausage
- 450g tater tots (about 2 cups)
- ¾cup onions, chopped
- ½ tsp Cal & Gary's garlic powder
- 1 tsp Cal & Gary's chili powder
- 5 dashes Tabasco
- ¼ tsp cayenne (optional)
- 1 can cream of potato soup (284g)
- ½ cup corn kernels
- ½ cup tomatoes, chopped
- ¼ cup sour cream
- ¼ cup green onions, sliced
- 2 cups shredded cheddar cheese
- salt
- pepper
- green salad
- Tip: Great for breakfast with a fried egg on top
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