Green masala eggs - Good Food Middle East
Boil eggs for 6 minutes, then fry till crispy in hot oil. Simmer fragrant onion-tinged coconut milk with chilies and mango chutney. Perfectly balanced flavors!
Ingredients
- 6 eggs
- 350g brown basmati rice
- 2 tbsp rapeseed oil
- 1 onion, finely sliced
- 2cm piece ginger, grated
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp ground coriander
- 400ml can coconut milk
- 2 green chillies, finely sliced
- 1 tsp mango chutney
- small pack coriander
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