Cilantro Lime Rice - Food Gardening Network
Make Cilantro Lime Rice to serve as a bright green side with Asian or Mexican dishes. It’s an easy dish for cilantro lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
Ingredients
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1 1/2 cups water
- 3 teaspoons extra-virgin olive oil, divided
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- 1/4 to 1/2 teaspoon sea salt
- 1 1/2 tablespoons lime juice
- 1/2 cup finely chopped cilantro
- Pinch of red pepper flakes or 1/4 diced jalapeño, optional
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