Toasty Loaf | Recipes Direct

Ingredients

• ***For the butternut squash loaf:***
• 1 cup unsalted butter
• 3 large eggs
• 1 1/2 cups white sugar
• 1/2 cup light brown sugar, packed
• 2 cups butternut squash, roasted and puréed
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon ground nutmeg
• ***For the brown butter icing:***
• 5 tablespoons unsalted butter
• 1 1/2 cups confectioners' sugar, plus more, to taste
• 1 teaspoon vanilla extract