COOKED BEETS – YumDelish
Roast beets and season with vinegar, olive oil, and parsley for a flavorful salad that tastes better chilled. Perfect side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 8 BEETS, TRIMMED
- 2 TABLESPOONS OF WHITE VINEGAR (FOR BOILING)
- 1 TEASPOON SEA SALT
- ½ TEASPOON BLACK PEPPER
- 3 TABLESPOONS OLIVE OIL
- ADDITIONAL 1 TABLESPOON WHITE VINEGAR (FOR SEASONING)
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