Irish Beef Stew Recipe with Guinness | Recipe Cart
Irish Beef Stew with Guinness and root vegetables, slow-cooked to perfection. Enjoy this hearty recipe by Chef Billy Parisi for a satisfying meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
- Ladle
Ingredients
- 4 tablespoons oil
- 1 peeled small diced large yellow onion
- 3 peeled medium diced carrots
- 3 peeled medium diced parsnips
- 3 finely minced cloves of garlic
- 1 ½ pounds beef stew meat cut into ½” cubes
- 3 tablespoons tomato paste
- 1 ½ cups Guinness Beer
- 80 ounces beef stock
- 4 peeled medium diced large Yukon or russet potatoes
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- sea salt
- pepper
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