Maple Walnut Coffee Cakes
Perfect with coffee, tea or milk, these mouth-watering mini coffee cakes offer a flavourful combination of maple, cinnamon and crunchy walnuts.
Ingredients
- 425 mL all-purpose flour
- 50 mL walnuts (ground)
- 5 mL baking soda
- 2 mL baking powder
- 2 mL salt
- 175 mL unsalted butter (softened)
- 375 mL maple sugar (or brown sugar)
- 2 eggs
- 250 mL sour cream
- 10 mL maple extract
- 250 mL walnuts (toasted)
- 10 mL cinnamon
- 5 mL ground ginger
- 50 mL maple sugar (or brown sugar)
- 30 mL butter (melted)
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