Best Ever Strawberry Cake – Catalina Cooks

Ingredients

• 1 box white cake mix
• 3 tablespoons plain flour
• 1 (3 oz) box strawberry jello
• 1/2 cup water
• 3/4 cup oil (canola oil preferred)
• 2 cups fresh or frozen pureed strawberries (divided: one cup for cake & one cup for icing)
• 4 eggs
• 1 stick butter, softened
• 1 (8 oz) package cream cheese, softened
• 1 cup frozen or fresh pureed strawberries
• 3 cups powdered sugar