Turkey rolls with Gorgonzola and vegetables - Gorgonzola DOP
Turkey rolls filled with mild Gorgonzola and sautéed vegetables—quick and flavorful. Perfect for a special dinner.
Ingredients
- 100 g (3 1/2 oz) of mild Gorgonzola
- 150 g (5 2/7 oz) of turkey breast
- 1 carrot
- 1 Tropea red onion
- 1 leek, soy sauce
- 1 celery stalk
- extra virgin olive oil
- salt and pepper as you like
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