A Healthier Gingerbread Recipe
Celebrate the holiday season with a healthier gingerbread recipe! This holiday treat is moist, subtly spiced, cozy, and delicious!
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Cooking tools:
- Sifter
- Loaf pan
- Hand mixer
- Potato masher
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
Ingredients
- 1 cup cooked butternut squash (diced (or use canned pumpkin puree))
- ½ cup brown sugar (packed)
- ⅓ cup honey
- ¼ cup molasses
- ¾ cup chopped California Prunes
- 1 ½ cups all-purpose flour
- 2 ¼ tsp baking powder
- 1 tsp baking soda
- 1 TBSP ground ginger
- 2 tsp pumpkin pie spice
- 8 TBSP butter (room temperature)
- 2 large eggs
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