Crispy Cauliflower Snacks - Rouba Shahin Middle Eastern Cooking

Name: Crispy Cauliflower Snacks - Rouba Shahin Middle Eastern Cooking
Ingredients: ½ cauliflower cut into small-size florets; 1-2 teaspoons olive oil; salt to season; For a crispy result, you only want to lightly coat these with oil.; Toss the cauliflower florets in a large bowl to ensure that the oil and seasoning are equally distributed among the cauliflower florets.; Spread cauliflower evenly on the pan. If the vegetables are crowded, they will not cook or caramelise evenly.; Beverages; Breakfast; Desserts; Mains; Salads; Sides; Snacks

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These delicious crispy cauliflower snacks are full of antioxidants and fibre and are the easiest side dish you can possibly prepare.

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Ingredients

½ cauliflower cut into small-size florets
1-2 teaspoons olive oil
salt to season
For a crispy result, you only want to lightly coat these with oil.
Toss the cauliflower florets in a large bowl to ensure that the oil and seasoning are equally distributed among the cauliflower florets.
Spread cauliflower evenly on the pan. If the vegetables are crowded, they will not cook or caramelise evenly.
Beverages
Breakfast
Desserts
Mains
Salads
Sides
Snacks