Bacon Cheddar Potato Pancakes – Cheryl's Recipes
Bacon, cheddar, and leftover mashed potatoes come together in these quick and delicious American-style pancakes perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.
Ingredients
- 4 slices bacon
- 1/3 cup sweet onion (diced)
- 2 cups mashed potatoes (leftover)
- 1 egg
- 1/4 tsp. sea salt (Pink Himalayan)
- 1/4 tsp. black pepper
- 3/4 cup shredded cheese (sharp cheddar)
- 1/4 cup spelt flour (or sorghum flour (if GF))
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