Salmon and Dill Mornay Recipe
Collect this Salmon and Dill Mornay recipe by Vitasoy. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 cups long grain brown rice
- 2 tsp canola oil
- 1 small onion, finely chopped
- 415g canned pink salmon, drained
- Squeeze of lemon juice
- 4 Tbsp gluten free cornflour
- 2 cups Vitasoy Soy Milky Lite
- 1 cup sheep's pecorino cheese, grated
- 3 tsp fresh dill, chopped
- freshly ground black pepper to taste
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