Italian Sesame Seed Cookies (Giugiuleni) | America's Test Kitchen

Name: Italian Sesame Seed Cookies (Giugiuleni) | America's Test Kitchen
Ingredients: 1/3 cup (2 1/3 ounces/66 grams) plus 2 tablespoons granulated sugar; 2 tablespoons water; 1 large egg plus 1 large yolk; 1/3 cup packed (2 1/3 ounces/66 grams) brown sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 2 1/3 cups (11 2/3 ounces/331 grams) all-purpose flour; 2 1/2 teaspoons baking powder; 1/8 teaspoon salt; 20 tablespoons (2 1/2 sticks) unsalted butter, softened; 1/2 cup sesame seeds

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Sesame seeds give these delicate, buttery cookies a gentle, nutty crunch.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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