Banana Bread Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 80 g (1/3 cup) honey
• 65 g (1/3 cup) light olive oil
• 65 g (1/4 cup) plant-based milk substitute
• 15 ml (1 tbsp) chia
• 5 ml (1 tsp) vanilla extract
• 420 g (1 1/2 cups) ripe bananas, crushed
• 210 g (1 1/2 cups) all-purpose flour
• "La Merveilleuse"
• 10 ml (2 tsp) baking powder
• 5 ml (1 tsp) baking soda
• 2.5 ml (1/2 tsp) nutmeg
• 1 ml (1/4 tsp) salt