Vanilla Chai Frozen Yogurt Affogatos - Patricia Bannan, MS, RDN
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Cooking tools:
- Food processor
- Airtight container
- Freezer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving glass
- Mug
- Ladle
- Kitchen timer
Ingredients
- 4 frozen bananas, sliced
- 1 cup plain nonfat Greek yogurt
- ¼ cup almond butter
- ½ teaspoon vanilla extract
- ½ teaspoon flaky sea salt
- 3 cups unsweetened almond milk
- ½ cup water
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon, plus more for sprinkling
- ½ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
- 1/8 teaspoon ground cloves (a pinch)
- 1/8 teaspoon ground cardamom (a pinch)
- 4 chai tea sachets (or vanilla chai tea sachets)
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