Tropical Fruit Mix with Plum Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 230 g papaya, peeled, cut into chunks
- 1 whole mango, peeled, cut into chunks
- 230 g pineapple, peeled, cut into chunks
- 110 g strawberries
- 2 pcs. Mint
- 120 ml Lee Kum Kee Plum Sauce
- 2 Tbsp. lime juice
- 30 ml water
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