Traditional Hot Cross Buns | Reader's Digest Canada

Ingredients

• 2 packages active dry yeast (1/4 ounces each)
• 2 cups warm whole milk (110° to 115°)
• 2 large eggs (room temperature)
• 1/3 cup butter (softened)
• 1/4 cup sugar
• 1-1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 6-7 cups all-purpose flour
• 1/2 cup dried currants
• 1/2 cup raisins
• 1 large egg yolk
• 2 tbsp water
• 1-1/2 cups confectioners' sugar
• 4-6 tsp whole milk
• 4 teaspoons to 6whole milk