Lamb Sandwich Recipe | La Brea Bakery
Savor a gourmet lamb sandwich with roasted garlic and grain mustard on artisan bread.
Ingredients
- 1 La Brea Bakery Take & Bake French Baguette
- 1 ounce salt
- 1 ounce granulated sugar
- 3 heads garlic
- 4 ounces fresh rosemary
- 1 leg of lamb, deboned
- 1 cup grape-seed oil
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- Salt and freshly ground black pepper, to taste
- 2 ounces butter
- 2 large yellow onions, thinly-sliced
- 8 slices fontina cheese
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