Lamb Sandwich Recipe | La Brea Bakery

Lamb Sandwich Recipe | La Brea Bakery

www.labreabakery.com

Savor a gourmet lamb sandwich with roasted garlic and grain mustard on artisan bread.

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Ingredients

  • 1 La Brea Bakery Take & Bake French Baguette
  • 1 ounce salt
  • 1 ounce granulated sugar
  • 3 heads garlic
  • 4 ounces fresh rosemary
  • 1 leg of lamb, deboned
  • 1 cup grape-seed oil
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons honey
  • Salt and freshly ground black pepper, to taste
  • 2 ounces butter
  • 2 large yellow onions, thinly-sliced
  • 8 slices fontina cheese

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