Corn Pudding Recipe | Yesterday's Recipes
An easy and quick side recipe for Corn Pudding.
Ingredients
- 3 eggs
- 1⁄2 cup butter (i.e. 1 stick)
- 1 can cream corn
- 1 can kernel corn (undrained)
- 1 small package jiffy corn bread mix
- 1 small carton sour cream (i.e. 8 ounces)
- cheddar cheese (shredded - optional)
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