Classic Italian Meatballs (Tender and Juicy!) | Family Recipes

Name: Classic Italian Meatballs (Tender and Juicy!) | Family Recipes
Ingredients: ½ cup fresh breadcrumbs (from 1-2 slices white bread, crust removed); ¼ cup milk; 2 egg yolks; ½ cup grated pecorino Romano cheese (or Parmesan cheese); 2 garlic cloves (finely chopped or grated); 1 tablespoon Diamond kosher salt (OR 2 teaspoons Morton's kosher salt, OR 1 ½ teaspoons table salt); 1 teaspoon ground black pepper; 1 pound ground beef chuck; 1 pound ground pork (or veal); ¼ cup grated onion (optional); ⅓ cup chopped parsley (or basil); Olive oil

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Ingredients

½ cup fresh breadcrumbs (from 1-2 slices white bread, crust removed)
¼ cup milk
2 egg yolks
½ cup grated pecorino Romano cheese (or Parmesan cheese)
2 garlic cloves (finely chopped or grated)
1 tablespoon Diamond kosher salt (OR 2 teaspoons Morton's kosher salt, OR 1 ½ teaspoons table salt)
1 teaspoon ground black pepper
1 pound ground beef chuck
1 pound ground pork (or veal)
¼ cup grated onion (optional)
⅓ cup chopped parsley (or basil)
Olive oil