Cabbage rolls - EPIRECIPE
Here's how to make easy cabbage rolls in a rice cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- cabbage 4 large leaves
- Mixed ground meat 200g
- egg 1 piece
- potato starch 20g
- the onion (if possible, blanch it briefly and pat it dry). 100g
- Raw bread crumbs 10g
- Light soy sauce 1 tablespoon
- For dusting with wheat flour Small amount
- Bonito dashi 2 cups
- Light soy sauce 2 tbsp
- Mirin 1 tablespoon
- Alcohol 1 tablespoon
- kelp 5g
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