Josephine Beer Recipe | Extract Saison
"Josephine" Saison beer recipe by Brewnicorn. Extract, ABV 7.31%, IBU 17.11, SRM 3.49, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane
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Cooking tools:
- Stockpot
- Stove
- Kitchen scale
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Spoon
Ingredients
- 8 lb Dry Malt Extract - Pilsen
- 1 lb Dry Malt Extract - Wheat
- 1/2 lb Cane Sugar
- 1 oz Brewers Gold Hops
- 1 oz Brewers Gold (Pellet) Hops
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