Guacamole Gets a Grassy Upgrade: The Pines Wheat Grass Wonder – The Wheatgrass People
Spice up your snack game with Pines Wheatgrass Guacamole! This recipe adds a nutritious twist to a classic dip with a unique, earthy flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Potato masher
- Measuring spoon
- Measuring cup
Ingredients
- 2 ripe avocados, halved, seeded, and peeled
- 1/2 lime, juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 1/2 jalapeno pepper, seeded and minced (optional, for an extra kick)
- 1/2 cup of your favorite salsa (choose a mild or medium salsa to complement the wheatgrass)
- 1 heaping teaspoon of Pines Wheatgrass powder (or more to taste)
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