The Best Fruit Muffins
Bake moist, tender fruit muffins with sour cream and your choice of fresh fruit. This easy, versatile recipe makes 12 muffins for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Cake tester
Ingredients
- 1 cup white sugar
- 1 egg
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1-3/4 cups all-purpose white flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced fresh fruit
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