Sausage Stew Recipe

Ingredients

• 1 lb. bulk pork breakfast sausage
• ½ lb. Kielbasa, cut into ½ inch pieces
• 1 onion, chopped
• 1 large shallot, chopped
• 1 bell pepper, chopped
• 1 head garlic, sliced thin
• 3 stalks celery, cut into ½ inch pieces
• 3 zucchini squash, cut in ½ inch rounds
• 3 yellow squash cut in ½ inch rounds
• 1 tbsp tomato paste
• 1 14.5 oz. can diced tomatoes with liquid
• 32 oz. beef stock
• 1 tbsp garlic chili sauce
• 2 tbsp olive oil
• salt and pepper to taste