Fenek Fnar | I've Been Cooking
Fenek Fnar is a traditional Maltese dish featuring tender rabbit slow-cooked with a rich blend of spices and vegetables, offering a hearty and flavorful meal perfect for any occasion.
Keywords
- Fenek Fnar
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Rabbit - 1 whole, approximately 1.5 kg, cut into pieces
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Olive Oil - 4 tablespoons
- Red Wine - 500 ml
- Tomato Paste - 2 tablespoons
- Tomatoes - 200 grams, diced
- Carrots - 2, chopped
- Potatoes - 3 medium, peeled and cubed
- Bay Leaves - 2
- Rosemary - 1 teaspoon, dried
- Thyme - 1 teaspoon, dried
- Salt - to taste
- Black Pepper - to taste
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